Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veg pulao in pressure cooker indian recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Veg pulao in pressure cooker Indian recipe. #newcookschallenge It is very mild and tasty. This recipe like kids to adult so much. Try it 👍 This pressure cooker veg pulao recipe is fragrant, fluffy and perfect every single time!
Veg pulao in pressure cooker Indian recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Veg pulao in pressure cooker Indian recipe is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg pulao in pressure cooker Indian recipe:
- Prepare Wash and soaked Basmati rice 400 gram with water
- Make ready Ginger garlic paste 2 spn
- Prepare 400 gram Mixed vegetables same quantity
- Prepare 8 Green chillies
- Prepare Mint leaves 1 hand full
- Take Coriander leaves 1 hand full
- Take 11/2 tbsp Garam masala
- Prepare 5 tbsp Ghee
- Take 3 tbsp Oil
- Make ready half Lemon
- Make ready Salt 2 spn
- Make ready Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
- Take Basmati rice 1 cup : 1 1/2 cup of water
- Make ready cup Note : Measurements for rice and water same
- Get Note: 3 cups of water for 2 cup basmati rice
- Prepare I mean 1cup of my measurement is 200
- Get So totally 2 cups rice: 3 cups water
Parthiban Suppiah Recipes to Cook. veg pulao recipe how to make veg pulav in cooker with detailed photo and video recipe. simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes, but this is a basic one made with combination of veggies. it is a perfect meal for lunch and dinner and can be served with raita or any choice of dal. Quick Pressure Cooker Indian Recipe : Matar Pulao, Green Pea Pulao, Corn, Tomato and Spinach Soup, Char Dal ka Dalcha, Hyderabadi Veg Dalcha, Zucchini Bajra Khichdi, Dal Khichdi, Shahi Dal, Masoor Dal and Palak Khichdi, Broccoli and Bajra Snack, Aloo Gobhi Pulao Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.
Instructions to make Veg pulao in pressure cooker Indian recipe:
- Take a pressure cooker.
- Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
- After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
- Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker. Cooking time is an important factor when you are cooking pulao in a pressure cooker.
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