Broad bean vegan curry
Broad bean vegan curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broad bean vegan curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broad bean vegan curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Broad bean vegan curry is something which I have loved my entire life. They’re fine and they look fantastic.

How to make Pure Vegan Green Bean Curry? Ingredients - Green Broad Beans Potato Turmeric Cumin Coriander Leaves Tomato Ginger Salt Spice Mix Powder Oil Red. Broad bean curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato.

To begin with this recipe, we have to prepare a few components. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broad bean vegan curry:
  1. Get 150 g broad beans (frozen or fresh)
  2. Get 1 potato
  3. Prepare 1 sweet potato
  4. Make ready 1 pepper
  5. Take 1 onion
  6. Make ready 1 Can coconut milk
  7. Prepare 3 tsp garlic puree
  8. Make ready 1-2 tsp ginger puree
  9. Make ready 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Take 2 tsp garam masala
  11. Get 2 tsp tumeric
  12. Make ready 1 tsp ground chilli
  13. Take 1 tsp ground cumin
  14. Get 2-3 tbsp lime juice
  15. Make ready 2 tsp ground coriander
  16. Take 1 vegetable stock cube
  17. Take 1 tbsp oil
  18. Prepare Salt and pepper to season
  19. Prepare Fresh coriander to serve (optional)

This delicious vegan bean curry recipe is spiced with flavours from the west coast of India. Remove the pan immediately from heat, cover, and let the seeds and leaves crackle and pop. Avarakkai / broad beans is one of his favorites. This Avarakkai Kuzhambu (pronounced Ku-lam-boo) is very hearty and comforting.

Steps to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

But I am choosy with red rice. I will eat red rice provided there is a hearty curry like this one. This is an everyday curry or side dish and all you need. Serve this vegan three bean curry hot with rice or any bread of choice! Which is your favorite healthy and "good for your heart" recipe?

So that’s going to wrap it up with this special food broad bean vegan curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!