Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

  • Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish. Узнать причину. Закрыть.

Mackerel fish sambal puff pastry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mackerel fish sambal puff pastry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Prepare Puff pastry (ready roll)
  2. Make ready 1 Mackerel in tomato puree (can)
  3. Make ready Onion 1 diced
  4. Make ready 1 tsp Garlic & Ginger paste
  5. Take Curry leaves few
  6. Make ready 2 tbls Kashmiri chilli powder
  7. Make ready 1 tbls Garam masala
  8. Get 1 tsp Turmeric powder
  9. Get to taste Salt
  10. Take to taste Sugar
  11. Take Lemon juice

Whole fish is smothered in delicious and spicy tomato-based sambal sauce. Make sure you cook enough rice for the sambal. In Indonesia, people like to use small-size whole fish like Ikan Selar (Yellowtail scad), ikan tenggiri/tongkol (mackerels), ikan kembung (which is also translated into. Serve it as a light main course or as a side.

Steps to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries). Most Indonesians use king mackerel fish ( ikan tenggiri ) meat for the filling. But, you can find other filling variants such as shrimp or chicken or different Find the tips for making easier sambal kacang below the recipe. Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe. Make a little fish go further by shaping it into fish cakes.

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