Delicious Chicken Katsu Curry šŸ‡ÆšŸ‡µ
Delicious Chicken Katsu Curry šŸ‡ÆšŸ‡µ

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delicious chicken katsu curry šŸ‡ÆšŸ‡µ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The most popular version of a Japanese curry is a katsu (literally cutlet). The cutlet is made from flattened panko breaded pork or chicken. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic.

Delicious Chicken Katsu Curry šŸ‡ÆšŸ‡µ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Delicious Chicken Katsu Curry šŸ‡ÆšŸ‡µ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious chicken katsu curry šŸ‡ÆšŸ‡µ using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Chicken Katsu Curry šŸ‡ÆšŸ‡µ:
  1. Make ready Sauce
  2. Prepare 3 small onions
  3. Get 4 garlic cloves
  4. Make ready 3 medium carrots
  5. Take 2 TBSP curry powder (here is up to you how spicy it will be)
  6. Get 500 ml chicken stock or vegetable stock for the veggie version
  7. Make ready 1 TBSP honey
  8. Make ready 2 TBSP soy sauce
  9. Prepare 1 bay leaf
  10. Get 1 TSP garam masala
  11. Prepare 2 TBSP sunflower oil for simmering
  12. Take Breaded chicken or aubergine (suggested vegetable)
  13. Get 4 chicken breasts filleted or 3 aubergines, peeled and filleted
  14. Get 1 garlic clove crushed
  15. Make ready to taste Salt
  16. Prepare plain flour
  17. Get 1 beaten egg or 2
  18. Take 100 g breadcrumbs or panko breadcrumbs
  19. Take sunflower oil for frying

Simon Rimmer's version has less fat but all the flavour of the original. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates. Beat the eggs in a bowl. Dredge the chicken pieces in the flour, then dip in the egg.

Steps to make Delicious Chicken Katsu Curry šŸ‡ÆšŸ‡µ:
  1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
  2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
  3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
  4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
  5. Now add the honey and the soy sauce, stir it well.
  6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
  7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
  8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
  9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
  10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
  11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. Katsu Curry (ć‚«ćƒ„ć‚«ćƒ¬ćƒ¼) is a combination of Japanese Curry and a panko-breaded cutlet.

So that’s going to wrap this up with this exceptional food delicious chicken katsu curry šŸ‡ÆšŸ‡µ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!