Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegetable soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetable soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Prepare 1 tbsp olive oil
- Prepare 1 small onion, peeled and chopped
- Make ready 2 carrots, chopped
- Prepare 2 sticks celery, chopped
- Get 1 leek, chopped
- Get 1 potato, peeled and chopped
- Take 1/2 head celeriac, peeled and chopped
- Prepare 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Get 1 bay leaf
- Make ready Salt and pepper
- Get 800 ml vegan/ veggie stock - maybe some more too
- Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Make ready Optional:
- Take Some red lentil pasta cooked separately and added just before serving
- Get Or a can of cannellini beans, drained, rinsed and added with the stock
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. This crockpot soup is more of a hearty and filling stew than just another vegetable soup.
Steps to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low in calories but high in fiber, and the perfect weeknight dinner served with bread and a salad. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. I have shared a basic recipe here. Flavor it & spice it up the way you like! Vegetable soup can be made with any veggies of your choice.
So that’s going to wrap it up for this special food vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
