Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, crab masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Masala is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crab Masala is something which I have loved my whole life.
Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works To prepare Spicy Masala Crab Recipe, get all the ingredients handy and grind the masala ingredients fried onion, coconut, cinnamon, bay leaf, ginger, garlic & coriander leaves - to a fine paste.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crab masala using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab Masala:
- Make ready Crab – 4 medium size cleaned
- Take 1 tsp Fennel Seeds –
- Get Onion – 1 large chopped finely
- Prepare Green Chilli – 2 slit
- Take Leaves Curry
- Prepare Ginger Garlic Paste – 1 tblspn
- Prepare Coriander Powder – 1 tblspn
- Get 1 Tomato
- Make ready 2 tsp Chilli Powder –
- Make ready 1/2 tsp Turmeric Powder –
- Get 2 tsp Garam Masala Powder –
- Prepare to taste Salt
- Make ready 4 tbls Oil
- Take Water – 1/2 cup to 1 cup
Crab Masala is a very popular recipe. Learn how to make/prepare Crab Masala by following this easy recipe. Grind all the ingredients for the green masala with approximately one tablespoon of water to a fine paste. Today we recommend you to make this healthy seafood recipe, the Crab Masala.
Steps to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
It is easy to prepare but eating it takes quite a long. This Chettinad Crab Masala is a treat for seafood lovers. Delicious crab meat cooked in a flavorful gravy. Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making.
So that’s going to wrap this up for this exceptional food crab masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
