Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian dumplings (muthiya). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You can make muthiyas from cabbage, bottle gourd (Lauki), spinach (palak), fresh fenugreek leaves (methi), grated mix vegetables, left over dry khichdi (an Indian lentil and rice preparation) or even with left over vegetable pulao (mix vegetable rice). Muthia Recipe, Learn how to make Muthia (absolutely delicious recipe of Muthia ingredients and cooking method) About Muthia Recipe Muthiya Recipe: Steamed or fried dumplings made with flour dough seasoned with fenugreek, chilli powder and turmeric.
Indian dumplings (muthiya) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Indian dumplings (muthiya) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian dumplings (muthiya) using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian dumplings (muthiya):
- Make ready Rice 2 bowls full
- Make ready 1 medium sized grated potato (you can also grate cabbage/carrots/courgettes)
- Make ready 2 tablespoons wheat flour
- Make ready 6 tablespoons besan flour
- Prepare 4 tablespoons sorgham flour
- Make ready 1 tablespoon minced garlic
- Take 1 tablespoon minced ginger
- Prepare 1 tablespoon minced green chillies
- Take 1 tablespoon sesame seeds
- Make ready to taste Salt
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon jeera powder
- Prepare 1/4 teaspoon sugar
- Prepare 1 teaspoon sodium bicarbonate
- Make ready 1 teaspoon garam masala
- Prepare Splash lemon juice
- Get 1 tablespoon oil
- Get Chopped fenugreek or coriander or both
- Prepare Tempering ingredients
- Make ready 1 tablespoon oil
- Prepare 1/2 teaspoon Whole jeera
- Make ready A few curry leaves
- Make ready Sesame seeds
- Make ready Fresh chopped coriander
- Make ready 1 tablespoon besan flour
The name "Muthia or Muthiya" comes from the way this dish is made, which is by gripping the dough in your hand and molding it to make small oval dumplings. Sometimes the dough is also shaped into bigger cylindrical croquettes and sliced later. After, shaping the dough these dumplings are steamed and then pan fried in a tempering of mustard seeds and sesame seeds. One such farsaan is 'muthia' (also spelled as 'muthiya'). 'Muthi' meaning fist.
Instructions to make Indian dumplings (muthiya):
- Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour.
- Make sausage type shapes and steam the dumplings for approx 30 mins.
- After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea.
The term denotes the fist clenched around the mixture of ingredients to form a dumpling or sausage shaped form. Such dumplings are then steamed or fried traditionally with a resultant enjoyable snack, served with a spicy or sweet chutney. Muthias can be prepared with variety of flours(e.g. wheat, corn, milo, millet and more) and vegetables (e.g. cabbage, carrot, onion, bottle gourd (Dudhi), and more) and sometimes leafy vegetables like spinach, even herbs like Dill(Suva Bhaji), Fenugreek Leaves(Methi) and more. Fried and baked methi muthia recipe With step by step photos - Methi muthia is another favorite snack from the Gujarati cuisine. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.
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