Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gnocchi with pesto, artichoke, tomatoes and feta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Best Gnocchi With Feta Recipes on Yummly Roast tomatoes: Just a drizzle of olive oil, salt, pepper, and a few Make it fancy: Pine nuts, sun-dried tomatoes, green or Kalamata olives, or artichoke hearts are all Add gnocchi and tomatoes to the skillet and stir gently. Place gnocchi into boiling water and cook until dough starts to float.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gnocchi with pesto, artichoke, tomatoes and feta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Take 1 pack gnocchi
- Make ready 1 punnet tomatoes
- Prepare 1 handful kale
- Take Pesto
- Take Artichoke
- Make ready Feta
Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. The creamy spinach and artichoke sauce is so flavorful perfect for the bland canvas the gnocchi provides. Baked until golden and bubbling until a blanket of melted mozzarella, this baked gnocchi is going to become. Melon and Feta Salad with Sourdough Croutons and Mint.
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Using a rubber spatula, scrape the pesto mixture into a large bowl. Set aside in a warm spot. Our low calorie, vegetarian, roasted pumpkin, feta and pesto gnocchi recipe makes a healthy lunch or dinner option. Gently toss over medium heat until heated through. This Creamy Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic.
So that is going to wrap it up for this special food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
