Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 5-ingredientchicken and eggplant garam masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
5-ingredientChicken and Eggplant Garam Masala is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 5-ingredientChicken and Eggplant Garam Masala is something that I’ve loved my whole life.
Garam Masala literally translates to "warm spice mix", and it is the quintessential Indian Chicken Biryani - A one pot meal made with fragrant basmati rice, tender spiced chicken, and caramelized onions, and. Garam masala from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Nepalese, Bangladeshi. The exotic spices of garam masala make this dish excellent to serve at any time.
To begin with this particular recipe, we must prepare a few components. You can cook 5-ingredientchicken and eggplant garam masala using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5-ingredientChicken and Eggplant Garam Masala:
- Prepare 1 eggplant diced and sweated for 20min
- Make ready 3 chicken breasts diced to bite size
- Make ready 1 onion diced
- Make ready 1 can crushed tomato
- Take 200 ml coconut
- Make ready Spices
- Prepare 2 teaspoons minced ginger
- Prepare 1 teaspoon corriander
- Take 1 teaspoon cumin
- Take 2 teaspoons Garam Masala
- Make ready Adjust brown sugar and salt to your taste
Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good. I've used many Garam Masala's in my cooking because my husband is from Punjab and we both enjoy Indian food. I use to make my own Garam Masala but. Stir in chicken; remove from heat.
Steps to make 5-ingredientChicken and Eggplant Garam Masala:
- Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside.
- Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside
- Medium low heat, add oil and fry ginger and all the spices for 1 minutes.
- Add eggplant mixture, chicken and crushed tomato. Mix well.
- Bring mixture to boil and simmer for 20 minutes.
- Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!
Store the remaining Garam Masala in an airtight container in the freezer for up to six months. Use it to season tofu, couscous, and steamed vegetables. Add lentils, water, salt, and bay leaves to pan. This easy eggplant curry recipe is loaded with cubes of creamy eggplant studded with spices and caramelized aromatics. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.
So that’s going to wrap this up for this special food 5-ingredientchicken and eggplant garam masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
