Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, garam masala chicken with almonds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garam Masala Chicken With Almonds is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Garam Masala Chicken With Almonds is something that I’ve loved my entire life.
After preparing your garam masala, you'll want to warm some ghee in a Dutch oven, and then toss in your chicken. Cook the chicken until it just turns When making this Garam Masala Chicken Curry recipe, we used the Organic Exotic Garam Masala Curry from our longtime partner, Pure Indian Foods. Garam masala and garlic salt seasons the chicken in a mixture of chopped tomato and green onion in this main dish recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garam Masala Chicken With Almonds:
- Make ready 6 chicken thighs
- Take 2 tbsp coconut oil
- Prepare 2 tbsp garam masala
- Prepare 1/2 tsp chilli powder
- Make ready 1 tsp turmeric
- Take 1/2 tsp salt
- Make ready 2 tbsp ground almonds
- Get 400 ml tin coconut milk
- Take 1/2 lemon
- Get Flakes almonds and coriander to garnish
Meet your new favorite spice blend! Garam masala makes every meal sing with earthy, aromatic, and complex flavors. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. Add chicken, ginger & garlic paste, turmeric, salt. chicken masala or garam masala and red chili powder to a mixing bowl.
Steps to make Garam Masala Chicken With Almonds:
- Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up.
- In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked.
- Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊
Garam masala is best when made with whole spices, but ground spices are fine. This recipe makes enough for a couple of chicken curry recipes; you can double or triple it if you like. Store it in an airtight container. Although the mixture starts to lose its aroma within weeks, it will be usable for up to four. Chicken Korma is a rich-tasting chicken curry with Mughal roots.
So that’s going to wrap it up with this special food garam masala chicken with almonds recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
