Ham Hot-Pot
Ham Hot-Pot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham hot-pot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ham Hot-Pot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ham Hot-Pot is something which I’ve loved my whole life. They are fine and they look wonderful.

Hot pot is less of a dish than it is an experience, encapsulating the communal dining ethos that so many Western restaurants have only recently taken on. Think of it as an adaptation of the stone soup. The ham hock seasons the beans, but feel free to taste and add salt after the beans are tender and To keep with tradition, serve these pinto beans with hot, freshly baked cornbread or cornbread muffins.

To get started with this recipe, we have to prepare a few components. You can cook ham hot-pot using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham Hot-Pot:
  1. Prepare 100 g gammon steak / 3½ oz .
  2. Get 100 g potato (unpeeled sliced) / 3½ oz .
  3. Prepare 100 g onion (sliced) / 3½ oz .
  4. Take 50 g peas (frozen) / 2 oz .
  5. Take 2 tablespoons crème fraîche (low fat)
  6. Get 1 tablespoon mustard wholegrain

Chongqing hot pot Chinese cuisine Malatang, cooking pot, vegetable and meat dishes PNG clipart. Originally a desperate innovation, the Halfling Hot Pot has now become something of an institution amongst Halflings. The Hot Pot is exactly that, a pot of boiling liquid hurled at the enemy's ranks, burning, scalding and even dissolving the foe. Ham is kind of a big deal around here… As in you'll almost always find it on the menu for How Long To Cook Ham In Instant Pot?

Steps to make Ham Hot-Pot:
  1. Preheat a broiler / grill.
  2. Microwave the gammon for 1½ minutes.
  3. Microwave the onion for 2 minutes and whilst it cooks cut the gammon into cubes.
  4. Put a small pan on medium to high heat. Add the gammon and onions together with the crème fraîche, mustard and peas. Season with pepper liberally and leave to gently simmer.
  5. Microwave the potato for 3 minutes in a lidded container with a little water.
  6. Transfer the ham and onion mix to an ovenproof dish and spread the potato over the top. Season the potato with salt and pepper. Spray with Spray2Cook and put the dish under the broiler / grill until the potato browns and then serve.

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