Cape Verde: Caldo Verde
Cape Verde: Caldo Verde

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cape verde: caldo verde. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This amazing dish from Cape Verde called Caldo verde is a Portuguese Kale soup. The flavors are awesome with the linguica and chourico sausages and the texture with the onions, potatoes and kale was perfect. This is a very flavorful soup that will now be added to my favorites.

Cape Verde: Caldo Verde is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cape Verde: Caldo Verde is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cape verde: caldo verde using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cape Verde: Caldo Verde:
  1. Get 2 onions
  2. Take 2 cloves garlic
  3. Get 6-8 potatoes, peeled and chopped
  4. Prepare 1 chorizo sausage
  5. Make ready 1 pint chicken or veg stock
  6. Make ready 1 bag curly leaf kale
  7. Take Salt and pepper

Ladle the caldo verde into bowls and garnish with the remaining slices of chouriço. When we took her to a Portuguese restaurant on Cape Cod, she was appalled to find chorizo in the soup. Cabo Verde is named for the westernmost cape of Africa, Cape Verde (French: Cap Vert), which is located in nearby Senegal and is the nearest point on the continent. Cape Verde (Portuguese: Cabo Verde, Kriolu: Kabu Verdi) is a country in West Africa.

Instructions to make Cape Verde: Caldo Verde:
  1. Start by peeling and chopping all your veg.
  2. Heat some oil in a large pan or casserole dish.
  3. Add the onion and garlic and cook until soft (about 5 mins)
  4. Pour in the chicken stock and add the potatoes with a good grind of salt and pepper.
  5. Bring to the boil and then simmer for about 20mins
  6. Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself.
  7. Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little.
  8. Add the chorizo to the soup and bring to the boil again.
  9. Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green.

It comprises a group of islands of the Atlantic Ocean, west of Senegal. It is part of the region of Islands collectively known as Macaronesia. O caldo verde fica perfeito se preparado naquelas épocas em que o frio aparece. As temperaturas diminuem e nada mais gostoso do que comer uma receita quentinha. E se você quiser saber outras dicas e sugestões do que comer no inverno, o TudoGostoso te ajuda!

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