Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar ke parathe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Matar ke parathe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Matar ke parathe is something that I’ve loved my entire life. They are fine and they look wonderful.
How to make the recipe in simple way from home.to know easy way watch the video and subscribe the channel. Matar ke parathe, Indian food, peaes paratha, boil matar paratha. Here I'm sharing Hare Matar ke Parathe, Tamatar wali Aloo ki Sabji Recipe with you all.
To get started with this particular recipe, we have to first prepare a few components. You can cook matar ke parathe using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matar ke parathe:
- Make ready 3 -4 cup Atta -
- Get 2 cup Hare matar ke Dane -
- Take - 4 Hari mirch Kati huyi
- Get 1/2 cup Hari dhaniya - barik kati huyi
- Make ready 1/2 spoon Dhaniya powder -
- Get 1/3 teaspoon Lal mirch powder -
- Take 1/3 teaspoon Jeera powder -
- Take 1/3 tsp Haldi powder -
- Take To taste Namak
- Get 1 cup Tel - oil
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Instructions to make Matar ke parathe:
- Sabse pahle hum aate ka dough taiyar Kar lengey.
- Ab ek karahi mein 1 teaspoon tel garam karengey, ismein hum matar ke Dane, haldi powder, Hari Kati huyi Mirchi, aur namak daal Kar achche se mila lengey aur isse low flame par pakne dengey.
- Jab matar ke Dane achchi tarah pak Jaye toh ismein hum dhaniya powder, Lal mirch powder aur jira powder daal dengey isse achchi tarah Mila lengey.
- Ab matar ke dano ko grinder mein grind Kar lengey.
- Atte ke balls batayengey ball ko hath see bich mein daba ka gol ghumate huye bowl ki tarah bana lengey.
- Ismein hum taiyar kiye huye matar ko fill karengey aur upar ki taraf let jate huye band karengey.
- Issi tarah sare balls bana lengey, iske baad hum halke hath se isse roti kitarah belan se bana lengey.
- Ab tawa garam karengey, roti ko iss par daal Kar tel daal Kar dono taraf se achchi tarah senk lengey aur matar ke parathe taiyar Hain.
Fenugreek leaves are known for their flavor and aroma and is put in various indian dishes for the same reason. Methi ke parathe is a popular breakfast option in northern India.. Ke Parathe, it's ingredients & nutritional info and simple step by step Sattu Ke Parathe recipe at Check out this recipe. This sattu ke parathe are pretty much instant - the filling can be prepared in.. Mooli paratha or muli ke parathe falls under the popular category.
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