H's Glazed Ham / Gammon
H's Glazed Ham / Gammon

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, h's glazed ham / gammon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Of all our gammon recipes, this is a festive classic. The Hairy Bikers know this is a must-have for a Christmas party! Gordon Ramsay prepares fresh gammon with a honey glaze and a homemade pear and saffron chutney.

H's Glazed Ham / Gammon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. H's Glazed Ham / Gammon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make H's Glazed Ham / Gammon:
  1. Take 1 boneless gammon / ham
  2. Prepare 500 ml ginger beer
  3. Take 200 ml peach or apricot juice
  4. Prepare 300 ml coca cola
  5. Prepare 12 black peppercorns
  6. Take 1 large onion peeled studded with six cloves
  7. Get 4 bay leaves
  8. Get glaze
  9. Make ready 250 ml soft brown sugar (i used treacle sugar)
  10. Prepare 250 ml smooth apricot jam
  11. Take 1 tbsp Dijon mustard
  12. Make ready 2 tbsp sherry
  13. Prepare 5 ml soy sauce

Visit the Waitrose website for more Christmas recipes and ideas. This baked gammon recipe has redcurrant sprigs and a rich port glaze which give it a fantastic flavour. Put gammon in a large pan, add celery, onion, carrot and peppercorns, cover with cold water and bring Marmalade and ginger-glazed ham. Honey Glazed Gammon recipe: Try this Honey Glazed Gammon recipe, or contribute your own.

Instructions to make H's Glazed Ham / Gammon:
  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
  2. add the remaining ingredients.
  3. cook on high for 8 hours
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
  8. preheat oven to 180°F Celsius.
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
  10. place gammon in oven for 40 mins and baste every 10 mins.
  11. serve hot or cold.
  12. Amazeballs!!!!!!

Remove the rind from the gammon joint, leaving as much of the fat intact as possible. Score the fat in a diamond pattern. Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil. The Gammon will be quite sweet (yes I know that sounds obvious people) so you need something to offset the sweetness - not add more sweetness! There are so many uses for honey glazed gammon that I may not stop writing, but I will definitely be brief because I need to go soon.

So that is going to wrap this up with this special food h's glazed ham / gammon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!