Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, apricot jam glazed gammon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apricot jam glazed gammon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Apricot jam glazed gammon is something which I have loved my entire life.
Place ham on a rack in a shallow roasting pan. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.
To get started with this recipe, we must first prepare a few components. You can have apricot jam glazed gammon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot jam glazed gammon:
- Take 2 gk Gammon
- Get Salt
- Get Gloves
- Make ready Black pepper
- Take water
- Take Smooth Apricot jam
- Make ready Fresh Thyme
- Get 2 bay leaves
Use a small, sharp knife to pare the rind away from the ham, leaving a layer of fat attached to the meat. Score the fat in a diamond pattern and stud all over with the remaining cloves. Put the ham in a roasting tin. Mix together the ginger and jam and brush the mixture over the ham.
Instructions to make Apricot jam glazed gammon:
- Preheat oven at 180°
- Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked.
- Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes.
- Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown.
- Remove gloves ir serve with. Done.
- Enjoy.
If the glaze starts to burn, tent with a piece of greased foil. The apricot preserves and apple juice create the most delicious sweet and sticky glaze which compliments the salty, smoky gammon just perfectly. Serve this as part of your Christmas feast and I promise you, your family will sing your praises. All Gold Apricot Jam glazed gammon. Ensure that there is enough water to cover all the ingredients.
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