Bits of Gammon and Cheesy Eggs
Bits of Gammon and Cheesy Eggs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bits of gammon and cheesy eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bits of Gammon and Cheesy Eggs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bits of Gammon and Cheesy Eggs is something that I’ve loved my whole life.

Todd will sometimes order the Gammon, Egg & Chips, but I have always found it quite disappointing myself. Today I decided to make him a Gammon Steak, Egg & Chips dinner from scratch, here at home that he could really enjoy. I did use oven chips, but I used really good ones, thick steak cut.

To get started with this recipe, we have to first prepare a few components. You can cook bits of gammon and cheesy eggs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bits of Gammon and Cheesy Eggs:
  1. Take 1/4 pound bits of gammon and skin strips
  2. Make ready 2 large eggs
  3. Take To taste kosher salt
  4. Get To taste ground black pepper
  5. Get 1 cup shredded mozzarella cheese

Heat the remaining oil in a frying pan and fry the eggs until the yolk is just set. Transfer the gammon, eggs and tomato to a serving plate and top with. You can't beat good old-fashioned gammon. Ever popular pub grub and a Christmas favourite, we've got some classic combinations for you to try.

Steps to make Bits of Gammon and Cheesy Eggs:
  1. Fry the gammon bits crispy along with the skin strips. When crisp move to a plate.
  2. In the drippings fry the eggs with salt and pepper. I splashed fried the eggs so to get the whites done. Add eggs to the plate with the gammon bits.
  3. Add the cheese and let it melt. Serve I hope you enjoy!!!

Homemade pub grub always tastes so much better! Scrambled Eggs with Cheese - the chicken or the egg? To keep it brief, although some 'free-range' or 'organic' chickens live in better conditions than most, there are even deeper problems than the awful conditions of so many factory farms. I have gammon, couscous, potatoes, pineapple and eggs. how can I make it extra yummy What's a gammon steak and maybe I can help! I love to cook and make up my own Mash some potato and add a little bit of cheese and some tomato puree or some.

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