Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kale and gammon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kale and Gammon is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kale and Gammon is something that I’ve loved my entire life. They are nice and they look fantastic.
Explore historical records and family tree profiles about Kale Gammon on MyHeritage, the world's family history network. Gammon comes from the hind leg of a pig after it has been cured in a dry-rub or brined. Choose from our selection of unsmoked and smoked gammon joints including free range.
To get started with this recipe, we have to first prepare a few components. You can cook kale and gammon using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Gammon:
- Prepare 1 cup gammon chopped
- Take 2 pound chopped kale
- Take 1-1/3 cup water divided
- Get To taste pink Himalayan salt
Kale is actually one of the healthiest and most nutritious foods on the planet. The most common type of kale is called curly kale or Scots kale, which has green and curly leaves and a hard, fibrous stem. "Kale has roots deep in the horticultural soul," says Suzanne DeJohn in her report for the Gardening Kale is one of the few leafy greens that doesn't shrink much when you cook it, and it's great sautéed. Once gammon is cooked it can be called a ham and may be sold as a gammon ham. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon.
Instructions to make Kale and Gammon:
- Chop the gammon and put into a pot. Heat it up and get caramelized. Add 2/3 cup water, bring to a simmer.
- Add half the kale let wilt. Add the rest and the rest of the water. Let wilt. Now add the salt. Simmer 10 minutes covered. Serve I hope you enjoy.
Comparing the immune system-boosting effect of cooked versus raw kale. For example, the immunostimulatory effects of kale. So simple an experiment I don't know why it hasn't been done. Minus the lipstick (which I don't even like on Kale, so don't worry) I LOVE this. Gammon is now being used to mock right-wing males over their supposed red faces and 'fleshy' builds.
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