Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey pantry pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Узнать причину. Закрыть. ~Fantastic Turkey Pot Pie With Linda's Pantry~. I hope you enjoy this video on one way I make Turkey Pot Pie. Turkey Potpies Recipe photo by Taste of Home.
Turkey Pantry Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Turkey Pantry Pie is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey Pantry Pie:
- Take 1 as needed Left over turkey
- Make ready 1 as needed Smoked ham hock or gammon
- Take 1 as needed Cranberry sauce
- Prepare 1 as needed Leftover stuffing
- Take 1 as needed Shortcrust pastry
- Prepare 4 1/3 unit Gelatine leaves or 1 sachet
- Get 1 Beaten egg
Leftover Turkey Pot Pie Hand Pies, Leftover Turkey Recipes, turkey leftover recipes. Made to order tasty, handmade sweet and savoury pies or pasties. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Shepherd's Pie is a traditional English dish made with lamb or This Paleo Shepherd's Pie has beef and bacon and is topped with mashed cauliflower.
Steps to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
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