Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, glazed ham joint. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Glazed Ham Joint is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Glazed Ham Joint is something that I have loved my whole life. They are fine and they look wonderful.
Put the ham in a roasting tray lined with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Serve with roast potatoes and cauliflower cheese, with baked potatoes and coleslaw, with fried eggs and chips, dauphinoise potatoes and braised red cabbage, in sandwiches with English mustard.
To get started with this recipe, we have to prepare a few ingredients. You can cook glazed ham joint using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Ham Joint:
- Make ready 1 gammon joint, around 150-175g per person
- Take 1 bayleaf
- Make ready a few cloves
- Get 1 carrot, peeled
- Take 1 onion, peeled
- Prepare 4 tbsp marmalade
- Make ready 4 tbsp muscovado sugar
- Prepare 1 tsp cayenne pepper
There's a reason this cola ham with maple glaze is one of our most popular recipes at Christmas time. How do you pick a good ham? This is the size we're using. A boneless ham can be a bit smaller.
Steps to make Glazed Ham Joint:
- Weigh your ham and calculate the cooking time; 20 minutes for each 450g, plus 20 minutes. Then work out the boiling/baking time by subtracting 30 minutes from the total. If you buy your ham from a butcher, ask if the ham should be soaked before cooking, if it should, put the ham in a pan of cold water, bring to the boil, then drain. Rinse out the pan and fill again with fresh cold water. If the ham doesn't need soaking first, and usually joints bought in the supermarket don't now, place it in the pan with the bayleaf, cloves, carrot and onion. Cover and bring to the boil.
- Skim off any white froth that rises to the surface then cover again and simmer for the required cooking time, minus 30 minutes.
- When the ham has been simmering for the required cooking time remove from the stock. Save this for soup. Place the ham on a plate. Preheat the oven to 200°C/Gas 6. Mix together the marmalade, sugar and cayenne pepper in a small bowl. You can use light brown sugar or demerara sugar if you don't have muscovado.
- Using scissors or a sharp knife, peel off the outer skin of the ham, but don't remove any of the layer of fat that is underneath, you need this for the glaze to stick to.
- Place the ham in a roasting tin. I line this with foil to make cleaning easier. Tip the marmalade and sugar mixture over the ham and make sure all the surface is covered with the glaze. Bake in the hot oven for 30 minutes until the glaze is golden and slightly charred in places.
- Allow the ham to stand for 20 minutes, then carve and serve.
Lift the ham into a large roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern, then stud cloves all over the ham. Mix the glaze ingredients in a jug. Marmalade isn't just for your toast and ham isn't just for Christmas. Victoria has combined the two to make this gloriously sticky and delicious marmalade glazed gammon in celebration of National Marmalade Week: a whole week dedicated to awards and festivities encouraging people to make, buy and eat more marmalade.
So that’s going to wrap this up with this exceptional food glazed ham joint recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
