Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These vegan quesadillas with black beans are perfect for lunch, dinner, side dish or as a filling snack! The recipe is gluten-free, grain-free, dairy-free, nut-free, and super easy to make. Vegan quesadillas = a cheesy deliciousness!
Vegan Quesadillas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Quesadillas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan quesadillas using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Quesadillas:
- Take 1/2 TBSP Olive Oil,
- Get 190 g Sweet Potatoes Grated,
- Take 2/3 TSP Smoked Paprika,
- Take 120 g Black Beans,
- Get Pinch Chili Powder,
- Take Pinch Cumin Powder,
- Take 20 g Kale Julienned,
- Prepare Pinch Black Pepper,
- Make ready 60 g Corn Kennels,
- Make ready 4 Corn Tortillas,
- Prepare 1 TBSP Chipotle In Adobo Sauce,
- Take Pinch Sea Salt,
- Get 1 Handful Parsley Coarsely Chopped,
- Make ready Vegan Cheese Sauce
By the way, you gotta make that cheese if you haven't. Consequently, the vegan quesadillas that I have for you today are of the avocado variety. Instead of making an extra component of cashew mozzarella or the like to hold the tortilla together, mashed up seasoned avocado and refried beans do that job for us today. I was dying for vegan quesadillas the other day and made them with chicken-style tofu and some store-bought vegan cheese.
Instructions to make Vegan Quesadillas:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
- In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
- Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
- Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
- Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
- Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
- Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
- Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.
If you prefer a healthier version, add some hummus or any plant based spread you like instead of the cheese. Besides, you can bake the tofu or sautée it with some water instead of oil. Think vegan cheesy bean dip texture, but spread on a quesadilla it turns to creamy cheese like taste. The filling is very similar to the one I made for the tofu in my vegan breakfast burrito recipe but with the addition of chickpeas for added protein. Heat up some olive oil in a large wok.
So that is going to wrap it up with this special food vegan quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
