Pineapple Fried Rice
Pineapple Fried Rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pineapple fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.

Pineapple Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pineapple Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Fried Rice:
  1. Make ready 1 . Cooked Gammon steak-diced
  2. Prepare 100 gram Raw or Cooked King prawn
  3. Take 2 . Garlic clove- finely chopped
  4. Make ready 1/2 . Onion- chopped
  5. Make ready 1 Spring onion- sliced thinly
  6. Get 50 gram Pineapple-cut in chunk
  7. Take 1 tsp Fish sauce
  8. Get 1 tsp Oyster sauce
  9. Take 1 tsp Sugar
  10. Take 1 small handful Roasted cashew nuts
  11. Get 2 tbs. Coconut oil
  12. Take 370 gram Cooked rice (preferably- cooked Thai Jasmine rice)
  13. Prepare 1 pinch Salt and pepper

Pineapple Fried Rice from Delish.com will make any chilly night feel tropical. To give this rice more an island vibe, we fried the rice and veggies in coconut oil. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and cashew nuts convince me that it will taste completely.

Instructions to make Pineapple Fried Rice:
  1. Put the coconut oil and onion in the pan. Cook until the onion turns translucent.
  2. Add the gammon into the pan and fry until it’s turn slightly golden brown.
  3. Put the garlic, cooked rice,fish sauce, oyster sauce and stir well for approx 3 minutes.
  4. Add the cooked king prawns, pineapple and spring onion. Stir fry and mix all the ingredients until combined.
  5. Transfer onto the serving dish.
  6. Scatter the roast cashew nuts on the top of Thai Pineapple Fried Rice to add some crunchiness. That is it ! the natural sweet and sour freshness is ready to be served.

Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and. This classic Thai pineapple fried rice is truly mouthwatering. Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants create a taste that will send you straight to paradise! Pineapple Fried Rice - why we eat it.

So that is going to wrap it up with this exceptional food pineapple fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!