Hungarian Easter Ham
Hungarian Easter Ham

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hungarian easter ham. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Some have meatless meals only on Fridays. Those who stayed away from meat during the lent, dinner on Holy Saturday (Nagyszombat) is a real feast. Cooked smoked ham with hard-boiled eggs, fresh milk-loaf (kalács) and pickled horseradish make.

Hungarian Easter Ham is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hungarian Easter Ham is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hungarian easter ham using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hungarian Easter Ham:
  1. Make ready 1.3 kg unsmoked gammon joint
  2. Make ready 3 bay leaves
  3. Take 2-3 whole garlic

Spring , the season of clear blue skies, green grass and brightly colored tulips and with it comes our favorite holiday, Easter. Easter, or 'húsvét' in Hungarian, is just around the corner, but what exactly are we celebrating? Ham, eggs, a big morning feast, men sprinkling women with water, kids delving into some chocolate goodies, but why do we really do these? For the Christian Church, this is considered one of the most important holidays, its history dates back.

Instructions to make Hungarian Easter Ham:
  1. Put the gammon in a pot of cold water and let it soak for a night.
  2. Rinse and wash it well before cooking.
  3. Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
  4. To get tasty and tender ham you have to cook it at least for about 2-3 hours.
  5. Let the ham cool out in the stock (the water in which it was cooked).
  6. Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet.
  7. Happy Easter :)

The Hungarian Easter meal is hearty. Eggs and ham are staples and horseradish is a feature. Often times, Easter spreads will include lamb (in the form of goulash or paprikash, which is basically goulash but with meat instead of potatoes). This article highlights the most common Hungarian Easter traditions then and now. The traditional Easter meals are ham, braided loaf and boiled eggs.

So that is going to wrap this up for this exceptional food hungarian easter ham recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!