My Really Big Omelette Bake
My Really Big Omelette Bake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my really big omelette bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Really Big Omelette Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Really Big Omelette Bake is something that I have loved my whole life.

Today I decided to make a super simple recipe that meal prep ready! This is my take on a western omelette, but made to go! Easy Baked Omelette Recipe and Tutorial.

To begin with this recipe, we must first prepare a few ingredients. You can cook my really big omelette bake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Really Big Omelette Bake:
  1. Take 3 medium Potatoes
  2. Take 1/4 cup Butter
  3. Get 250 grams Mushrooms chopped
  4. Make ready 1 medium Onion Chopped small
  5. Get 2 tbsp olive oil
  6. Make ready 2 Chicken Breast
  7. Prepare 1/2 tsp Garlic Granuals
  8. Take 1/2 tsp Paprika
  9. Prepare 1/4 tsp Ginger powder
  10. Get 2 tbsp Balsamic Vinegar
  11. Prepare 6 slice Cooked Ham or Gammon
  12. Get 4 large Eggs
  13. Prepare 1/4 cup Milk
  14. Make ready 1/4 tsp Black Pepper
  15. Make ready 100 grams Cheese Grated
  16. Get pinch Salt ( optional )
  17. Make ready 3 Tomatoes
  18. Get 1 Sweet pepper

Omelettes were a big pain in my butt," he says. French-style eggs were too "finicky," and American diner-style omelettes always over-cooked, so Cailan's omelette recipe looks deceptively easy, with its three ingredients and few steps. Not entirely so: Nailing the wrist flip and the right wetness takes. When the omelette is almost cooked, sprinkle the cheese over it.

Steps to make My Really Big Omelette Bake:
  1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
  2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
  3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.

Now, fold the omelette in half and continue cooking until ready. Serve immediately and … enjoy it! It is a really BIG serve it makes by the time you add toppings. We had sliced tomato and tasty cheese. To finish melting the cheese without overcooking the bottom, I just stuck the frypan under the grill for a minute or so, before sliding a perfect "Nomellete" onto the plate.

So that is going to wrap this up with this special food my really big omelette bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!