Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pad see ew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!.
Pad See Ew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pad See Ew is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pad see ew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pad See Ew:
- Get 250 g pork chopped (thinly slice)
- Prepare 150 g Rice noodles(soaked in hot water for 15 min)
- Prepare 1 big pack of ready shredded kale
- Prepare 2 tbsp soysauce
- Make ready 1 tsp dark soysauce
- Make ready 1 tbsp white sugar
- Prepare 2 eggs
- Prepare 2 clove garlic (finely chopped)
- Get 2 tbsp vegetable cooking oil
- Prepare Pinch ground pepper
Pad see ew is the perennial street food for the Thai's. It is one dish that is easy to prepare, as there are only a few ingredients required, and the cooking is simple. See Ew is phonetically similar to the word for soy sauce in Chinese. Not mistakenly, it is a fried noodles dish prepared with soy sauce.
Steps to make Pad See Ew:
- Marinate you pork with a splash of soysauce, leave it for 15 min. Drain water out from your noodles, add a splash of dark soysauce in the noodles and mix well.
- On a medium hight heat pan, add vegetable cooking oil then garlic, stir well then add add pork in, mix well.
- Add your noodles into your pan. Stir and mix all well together.
- Have your pan quit hight then add eggs in, leave them for a few min wait until the white egg cooked 60% then turn them over and mix well.
- Add some kale (it’s hard to find chinese cabbage here so I found kale works quit well) and stir well. You can serve Pad see ew with pickle chilli. You can put chopped up red chilli in rice wine vinegar for 10 min before serve)
Pad see ew (also transliterated as phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is also quite popular in Thai restaurants around the world. The name of the dish translates to "fried (with) soy sauce" and it is very similar to the char kway teow. This Pad See Ew recipe is a popular Thai street food that's so delicious and super quick to make. Forget take-out, make this at home for the whole family to enjoy!
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