Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, skraps. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Skraps is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Skraps is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have skraps using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skraps:
- Get 300 g cauliflower including stems
- Prepare 150 g leeks whole including green tops
- Make ready 100 g broccoli including stems
- Prepare 50 g kale stems
- Prepare (or whatever greens you have)
- Make ready 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
- Make ready 1/4 tsp cayenne pepper
- Take 1/4 tsp salt or to taste
- Get 4-5 dried curry leaves
- Get 1 tbsp skyr or vegan alternative
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Steps to make Skraps:
- Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
- Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
- Simmer for 10-15 minutes until the stems are just tender
- Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr
So that is going to wrap this up with this special food skraps recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
