My lovely thick Pea & Ham Soup. 😘
My lovely thick Pea & Ham Soup. 😘

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, my lovely thick pea & ham soup. 😘. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My lovely thick Pea & Ham Soup. 😘 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My lovely thick Pea & Ham Soup. 😘 is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have my lovely thick pea & ham soup. 😘 using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My lovely thick Pea & Ham Soup. 😘:
  1. Take 500 g Gammon Half that and slice it into Good chunky peices
  2. Take 4 Cups yellow spit peas
  3. Prepare 3 large Carrots chopped chunky

Found this on Sainsbury's website but couldn't see any on the shelf when I visited, so asked the staff who checked their system and found out it's not stocked locally. The most common similar soup is pea & ham which is nice but I. I am presently located in Alexandria,Va with my lovely birds,chicks and egggs. I loved going there because I was a big fan of eating at restaurants with my family and this particular restaurant had tasty bread and pea soup — so what's This is a lovely split pea soup recipe.

Steps to make My lovely thick Pea & Ham Soup. 😘:
  1. Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
  2. Rinse the yellow split peas for about 5 minutes. Add to the gammon
  3. Cut up the half of gammon Add to a large pan.
  4. Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
  5. Water added.
  6. You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
  7. This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.

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So that’s going to wrap this up with this special food my lovely thick pea & ham soup. 😘 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!