Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken chow mien. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce.
Chicken chow mien is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken chow mien is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken chow mien using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chow mien:
- Get Chicken or left over chicken 🍗
- Prepare Boiled eggs 🥚
- Get Kale 🥬
- Prepare Egg noodle + rice noodles 🍜
- Make ready Tbsp ghee
- Get Pinch minced garlic
- Get Pinch chilli flakes (however many you want)
- Make ready Chicken stock
Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein.
Steps to make Chicken chow mien:
- Boil the eggs and slowly fry the cooked chicken in the ghee
- Put your chilli and garlic in with the chicken at a low heat and stir occasionally
- Put the egg noodles and rice noodles along with the kale, in a saucepan. Then pour boiling water over them just enough to cover them. (Do not put heat on to cook these as they will cook in the hot water)
- After about 5 minutes, drain the water out from the saucepan of noodles and kale and then put the noodles into the chicken and then add the gravy. Mix it all up and serve with your desired herbs and eggs :)
- We used the left over chicken from the day before, we used the chicken juices and added some gravy granules to make the gravy the day before too, we then used the gravy to pour into the noodles as it added saltiness to the dish* you can use a chicken stock if you don’t have gravy.
Chicken Chow Mein was their way of getting dinner on the table quickly. Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table. Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Half boil noodles, apply butter and place aside.
So that’s going to wrap this up for this exceptional food chicken chow mien recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
