Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooked bbq pork with vietnamese wheat noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooked BBQ pork with Vietnamese wheat noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow cooked BBQ pork with Vietnamese wheat noodles is something which I have loved my whole life.
Great recipe for Slow cooked BBQ pork with Vietnamese wheat noodles. The smokiness of the American style smoked pork goes perfectly with the Asian style sauce. Making Slow Cooker Vietnamese Pulled Pork Banh Mi.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooked bbq pork with vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooked BBQ pork with Vietnamese wheat noodles:
- Make ready For the sauce
- Get 1/4 cup soy sauce
- Prepare 1/4 cup stock (chicken, vegetable or beef)
- Get 1 tbsp honey
- Make ready 1/2 tsp rice wine vinegar
- Get 1/2 tsp sesame oil
- Make ready 1/2 tbsp minced ginger
- Get 1/2 tbsp minced garlic or garlic puree
- Take 1/4 tsp cayenne pepper (heaped)
- Take 1/8 tsp Chinese 5 spice
- Prepare 1/2 tbsp ground arrow root for gloss and to thicken
- Make ready Noodles
- Prepare Vietnamese wheat Noodles
- Make ready Meat
- Take Chopped smoked gammon
- Prepare Others
- Make ready Dried chillis
- Prepare Spring onions
- Make ready Sweet peppers
- Prepare Fresh red chillis
- Take Coriander
Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. For all of you lovers of BBQ I've got a recipe for you! Perfect for a family dinner that you know your kids will devour and equally as perfect for taking along to a pot luck, this Slow Cooker BBQ Pulled Pork is quick and easy and comes out perfectly every time.
Instructions to make Slow cooked BBQ pork with Vietnamese wheat noodles:
- Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
- Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
- Pour in the sauce and cook until the consistency is right.
- Serve and garnish with the chopped red chillis and coriander.
Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Add sauce ingredients to slow cooker, rub down pork butt and add to slow cooker. You'll want to remove as much of the fat cap as you can. You see, with BBQ pulled pork cooked on a smoker, the fat drips down into the coals, never to be seen again. Mix the meat with any remaining cooking liquid from the slow cooker.
So that is going to wrap it up for this exceptional food slow cooked bbq pork with vietnamese wheat noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
