Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak ki kudadli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here i have explained how to make tasty Dhaba Style Palak Curry. Friends subscribe our channel if you liked our recipes and press bell icon if you dont want to miss notification of new recipes. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense.
Palak ki kudadli is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Palak ki kudadli is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak ki kudadli using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak ki kudadli:
- Get 1/2 kg palak
- Prepare 4 cup basan
- Prepare 1 chamach adarak hare mirch ka paste
- Take 4 chamach tille
- Prepare 1 chamach lal mirch pawader
- Get as per taste Namak
- Take oil talna ka liye
Palak ki Kadhi recipe - How to make Palak ki Kadhi. Healthy Heart Missed out on our mailers? Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice. Some times I make a gravy curry with spinach or a dry dish to go.
Steps to make Palak ki kudadli:
- Palak ko oubalkar
- Thanda hona per mixi ma barik pees lay 1cup la
- Poure ma basan dala
- Tille lal mirch pawader
- Namak test anusar dal
- 4chamach moyan dalkar aata guth la
- Mashkudadleken ma bharkar kudalae banay
- Plat ma bharkar banay
- Pan ma tal gram kara or tal la
Spinach is a rich source of minerals and iron. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Palak Kadhi (Spinach Curry with Yogurt Sauce) for the dinner. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas. 'Palak' is an hindi word for spinach. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves.
So that’s going to wrap it up for this special food palak ki kudadli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
