Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker campfire stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Campfire Stew is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Campfire Stew is a hearty, flavourful and meaty stew that can be easily made on a campfire or in an Instant Pot, slow cooker, or oven. The recipe includes Weight Watchers points at end of post as well as a video within the post.
Slow Cooker Campfire Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Campfire Stew is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker campfire stew using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Campfire Stew:
- Prepare 1 medium sized, smoked gammon
- Make ready 2 white onions, sliced
- Take 2 garlic cloves crushed
- Make ready 1 (400 g) tin tomatoes
- Get 1 (400 g) tin black beans
- Prepare 1 tbsp smoked paprika
- Take 1 tsp cumin
Cover with cold water and leave for a couple of hours - or even overnight (in the fridge). Rinse the meat in plenty of fresh cold water twice before using. A smoky bowl of campfire stew made in the slow cooker. A perfect winter warmer using a small gammon joint, beans and spices.
Instructions to make Slow Cooker Campfire Stew:
- Place a layer of onions on the base of your slow cooker. Then add the gammon. Around the gammon, add in the other ingredients. Use a spoon to give it a bit of a stir.
- Cook on low for 8 hrs. 1 hr before serving, use two forks to shred the gammon apart, stir and let it finish for the last hour.
- You could serve on top of crispy skinned jackets or with fresh veg 😋
You can cook this Vegan Campfire Stew in the slow cooker, Instant Pot or in the oven, and we've provided instructions for all three methods. You'll need to cook this dish under the sauce has thickened, your veggies are cooked through and the jackfruit can be easily shredded with two forks. Add all the ingredients to the slow cooker and switch on. Check consistency of sauce and tenderness of meat when you get in. Meat should be starting to fall apart and sauce thickening.
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