Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover ham & frozen pea soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Ham & Frozen Pea Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Leftover Ham & Frozen Pea Soup is something that I’ve loved my whole life.
Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people. Add leftover ham to an Alfredo sauce and make a luscious pasta-topper by chopping in some green onions. Add diced ham to omelets, breakfast casseroles, frittatas, corn pudding or scrambled eggs.
To get started with this recipe, we must prepare a few components. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
- Get 1 tbsp oil
- Make ready 1 onion, chopped
- Prepare 2 cloves garlic, crushed
- Get 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
- Prepare 1 medium potato, diced
- Take 250 g cooked ham, diced
- Take 600 g Frozen peas
- Take 1 dollop per soup bowl crème fraîche
- Prepare to taste Seasoning
Use your ham leftovers after the holidays to make these crescent roll ham turnovers or rollup that a great I don't know about you but I'm always looking for a different and easy leftover ham recipe. We always have a request for leftover ham recipes right after Christmas, Easter or Thanksgiving. We've been asked a few times over the years for ideas on what to do with this bonus leftover, so here are five delicious ways to cook with it! If you don't have a lot of time to cook with the ham bone or.
Steps to make Leftover Ham & Frozen Pea Soup:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
- Add the garlic, stir and fry for another minute.
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and whizz in a blender to get a smooth consistency.
- Season to taste but go easy on the salt as ham stock can be salty.
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
- Serve with granary bread or crusty rolls for a nourishing meal in itself.
The Best Leftover Ham Recipes on Yummly If you haven't tried breakfast casseroles So don't panic at the sight of all that ham dominating your fridge space — we have some leftover. Looking for a way to transform your holiday ham? Whenever I have used leftover ham, I tend to just make a quick sandwich with some cheese. Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup!
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