Baked Gammon with Peppers & Eggs (LCHF)
Baked Gammon with Peppers & Eggs (LCHF)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked gammon with peppers & eggs (lchf). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Read on to find your new favourite recipe… Season the Gammon Steak using the ingredients shown in the video. Carve the gammon, serve on a large plate with the Crispy Spinach and Stuffed Peppers.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Gammon with Peppers & Eggs (LCHF) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Get 2 slice baked gammon
  2. Get 1 medium onion, sliced
  3. Get 2 bell peppers, deseeded and sliced
  4. Make ready 2 tbsp bacon fat or lard
  5. Make ready 1 tsp smoked paprika
  6. Take 1/4 tsp garlic powder
  7. Prepare 2 tsp tomato puree/paste
  8. Make ready 1 chicken stock cube, dissolved in a cup of hot water
  9. Get 2 free range eggs

Take out the oil left in the pan leaving a little amount containing. A succulent gammon joint is one of the high points of the festive season and a long-standing favourite with the whole family. Top tip: Take your gammon to a whole new level by swapping the ginger and honey glaze for cinnamon and maple syrup - this wonderfully warm flavour. Place the peppers cut-side up in a baking dish just large enough to hold them upright.

Steps to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Heat half the fat in a skillet.
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
  5. In another skillet, heat the other tbsp of fat.
  6. Fry the eggs to your liking.
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
  8. Season the egg with salt and white pepper.

Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Blend together the honey, lemon juice, garlic, mustard and seasoning. Download Gammon slipper stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It's taken from the hind of pork leg and is salt-cured in the same way as bacon. Tin foil, olive oil, pepper, salt, vegetable oil.

So that is going to wrap it up with this special food baked gammon with peppers & eggs (lchf) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!