Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hara chana ka pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hara chana ka pakoda is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hara chana ka pakoda is something that I’ve loved my entire life. They’re nice and they look fantastic.
Adrak hari mirch hara dhaniya la. Mixi ma dardara pees la basan milay. हिन्दी में पढिये - Hara Chana Kadi with pakora. Ingredients for Hara Chana Curry with pakoda.
To begin with this particular recipe, we must first prepare a few components. You can have hara chana ka pakoda using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hara chana ka pakoda:
- Make ready 2 cup hara chana
- Get 2 cup besan
- Take 1 tsp adarak hare mirch ka paste
- Get 1/2 cup hara dhaniya kata hua
- Prepare 1 tsp lal mirch powder
- Prepare 1/2 tsp haldi powder
- Take To taste Namak
- Take as needed oil for fry
It can be eaten with rice/roti/paratha or even dinner rolls. Personal blog. · Hara chana ka pakoda. Hara Chana Gosht Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.
Instructions to make Hara chana ka pakoda:
- 2 cup chana la
- Adrak hari mirch hara dhaniya la
- Mixi ma dardara pees la basan milay
- Lal mirch pawader halde pawder adrak hare mirch ka paste milay
- Namak test anusar dala hara dhaniya kat kar dala
- Pane dakar gara gol banay
- Pan ma tal gram kara or pakode tal la
- Tamater kachap ka sath savre kara
How to make Hara Chana Gosht. Fry well and add tomato, cook till the mutton. Ingredients for Hara Bhara Pakoda Recipe. Hara chana is most simply a term used to describe green chick peas, members of the legume family Fabaceae. Hara chana is considered to be tastier than other forms of chana as hara chana develops a distinctive slightly sweet taste when cooked.
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