Vegetable Broth with Coriander
Vegetable Broth with Coriander

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable broth with coriander. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Broth with Coriander is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable Broth with Coriander is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable broth with coriander using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Broth with Coriander:
  1. Get Carrots
  2. Make ready Large Potatoes
  3. Prepare Large Onions
  4. Take mixed Sweet Peppers
  5. Prepare Frozen Sweetcorn
  6. Make ready Frozen Peas
  7. Prepare dried Coriander
  8. Make ready Fresh Coriander
  9. Get cooking oil
  10. Make ready Vegetable Stock
Steps to make Vegetable Broth with Coriander:
  1. Peel, slice and dice Onions. Add to a big saucepan with the cooking oil. Start to cook gently.
  2. Peel, slice and dice Carrots. Add to pot and stir.
  3. Wash, slice and dice Potatoes.Add to pot and stir.
  4. Add to the pot, the Peppers, peas, sweetcorn and dried Coriander. Cook for about 5 minutes then add the vegetable Stock. Bring to the boil, then turn down to a simmer for about 15-20 minutes until all the vegetables are soft.
  5. Roughly chop the fresh Coriander and add to the mix. Serve and enjoy!! Can be blizzed using a hand blender to make smoother soup!!
  6. If you try this, please add a photo to CookPad!, thank you!

So that’s going to wrap this up for this special food vegetable broth with coriander recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!