My Sweet & Tangy Roast Gammon Veg Bake 😁
My Sweet & Tangy Roast Gammon Veg Bake 😁

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my sweet & tangy roast gammon veg bake 😁. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
  1. Prepare 500 grams New Potatoes cut in half, leave skins on.
  2. Prepare 2 tbsp Olive Oil
  3. Take 1/2 large Onion chopped
  4. Make ready 2 clove Garlic Crushed
  5. Take 2 tbsp Runny Honey
  6. Prepare 2 tbsp Rice wine Vinegar
  7. Take 1 chicken stock cube/ Bullion
  8. Prepare 1/2 liter Boiling Water
  9. Make ready 1/4 can Tomatoes Chopped
  10. Take 1 tbsp olive oil
  11. Get 800 grams Gammon joint
  12. Take 1 pinch Salt
  13. Prepare 1/4 tsp Black Pepper
  14. Prepare 4 carrots cut in half lengthways
  15. Get 300 grams Parsnips cut lengthways
  16. Prepare 200 grams Garden Peas
  17. Make ready 300 grams Cabbage cut length ways
  18. Take 400 grams Pineapple Chunks
  19. Get 200 grams Mixed Peppers cut small

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Instructions to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
  1. Have all the ingredient ready.
  2. Put potatoes on tho boil for 10 minutes
  3. Heat up the oil, add onions and garlic fry for 1 minute
  4. Add the honey and the rice wine to the onions and mix well
  5. Add the chicken cube to boiling water then add it to the onions and stir
  6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
  7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
  8. Sprinkle the salt & pepper over the gammon.
  9. Then place your carrots and parsnips on top
  10. Add peas, peppers and cabbage on top
  11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
  12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
  13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
  14. Done nice served with some bread or crusty cobs

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