Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Place the steam/fry basket in the Ninja Foodi. the water level should come up over the bottom of the basket. Eggs Benedict with homemade Hollandaise Sauce. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- Get 4 thick slices gammon, I used loin gammon
- Take 1 1/4 tsp Salt
- Get 1 tsp Rice wine vinegar
- Make ready 2 Free range eggs
- Make ready for the hollandaise sauce:
- Take 110 grams unsalted butter
- Take 1 Free Range egg yolk
- Prepare 1 Lemon, juice only
- Make ready 1 tbsp water
- Take 1 tbsp Wholegrain Mustard
If you want your sauce a little thinner, whisk in a teaspoon or two. To make hollandaise sauce, you'll absolutely need to make clarified butter. Beyond that, you mainly need a pot, a bowl, and to be able to pour and stir. All else being equal, you'd prefer a warmer kitchen over a cooler one, since warmer temperatures help the egg yolks to emulsify with the melted butter.
Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- Ingredients
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
The Hollandaise was perfect, and poaching while making the sauce made it soooo easy. Reviews for: Photos of Poached Salmon with Hollandaise Sauce. Really watch your egg yolks and don't stop whisking! I scrambled my first attempt trying to speed it up. Our twist on Eggs Benedict, served with mushrooms rather than ham or spinach - buy the hollandaise sauce and add a squeeze of lemon juice and chives.
So that is going to wrap it up for this special food my poached egg and seared gammon with homemade hollandaise sauce 😉😀 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
