Roasted Sweet Mustard Gammon
Roasted Sweet Mustard Gammon

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted sweet mustard gammon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Sweet Mustard Gammon is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Sweet Mustard Gammon is something which I’ve loved my whole life. They are nice and they look fantastic.

Allow the gammon to rest before serving on the bone with a pot of English mustard. Cook's note: For a different flavour, try honey and- mustard or *Pick up your Woolworths beech-smoked traditional bone-in gammon from Woolworths. Christmas Smoked Gammon Joint (Jamaican & Caribbean Cooking)

To get started with this recipe, we have to first prepare a few components. You can cook roasted sweet mustard gammon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Mustard Gammon:
  1. Prepare Half a medium sized Gammon joint cut into 4 thick slices
  2. Get 2 tsp English Mustard
  3. Take 2 tsp wholegrain Mustard
  4. Make ready 3 tbls brown sugar
  5. Take 4 tbls Runny Honey
  6. Take 2 tbls white wine
  7. Make ready 4 Eggs

The glaze is on the spicy side. If you wish, reduce the amount of English mustard by half. Washing up can be a bit of a chore. What you are after is a golden sticky crust and sweet pink meat.

Instructions to make Roasted Sweet Mustard Gammon:
  1. In a small pot add the honey, sugar, white wine and both mustards mix together.
  2. Add the gammon steaks to a greased oven dish or silver foiled
  3. With a spoon add the mustard mix to each gammon steak all over covering the steaks.
  4. Add to a preheated 200c for 5 minutes then turn down and cook on 150 for 30-45 minutes
  5. Inbetween use a spoon to take up the sauce and pour back onto the gammon steak.

A GREAT wintry dish that tastes wonderful and will feed all the family. Perfect as an accompaniment to a Sunday roast. This is a lovely recipe for a gammon joint with an apple sauce, honey and mustard glaze. Nice for Christmas or in the summer with a salad, or with egg and chips, or in a butty. Gammon, egg & chips gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges.

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