Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, urap sayuran (indonesian fresh salad). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
URAP SAYURAN (Indonesian Fresh Salad) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. URAP SAYURAN (Indonesian Fresh Salad) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook urap sayuran (indonesian fresh salad) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make URAP SAYURAN (Indonesian Fresh Salad):
- Get bean Sprouts, tailed
- Take string beans, cut into 2cm lengths
- Make ready cucumber cut into slices
- Take Coconut grated
- Get Spices (ground)
- Get shallots
- Take garlic
- Get coriander, roasted
- Make ready chopped lesser galangel
- Get kaffir lime leaves
- Take salt
- Take brown sugar
- Get red chilies
Steps to make URAP SAYURAN (Indonesian Fresh Salad):
- Blanch the bean sprouts in boiling water for 1 minute, than drain. Boil the string beans until tender, then drain them.
- Mix the vegetables with spiced grated coconut and serve.
So that’s going to wrap this up with this exceptional food urap sayuran (indonesian fresh salad) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
