Aalu or chana dal ka cutlets
Aalu or chana dal ka cutlets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aalu or chana dal ka cutlets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here's the recipe of healthy and tasty chana dal tikkis or cutlets.. These cutlets are made with boiled potatoes and cooked chana dal with some added. Chana Dal Cutlets with Yoghurt and Garlic Masala Pickle.

Aalu or chana dal ka cutlets is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Aalu or chana dal ka cutlets is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have aalu or chana dal ka cutlets using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Aalu or chana dal ka cutlets:
  1. Make ready 1/2kg aalu
  2. Make ready 1 cup chanadal
  3. Take spoon adarak hare mirch ka paste
  4. Make ready 1poon amchur pawder
  5. Take 1/2tsp hara dhaniya kata hua
  6. Prepare 1/2tsp halde pawder
  7. Take to taste Namak
  8. Take Oil for fry
  9. Take 1/2 cup hara mater

Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. Read - Chana Dal Cutlets - Gram Dal and Potato Patties - Chana Dal Kebabs Recipe in English. आवश्यक सामग्री - Ingredients for Chana Dal Kebabs.

Steps to make Aalu or chana dal ka cutlets:
  1. Mater or chana dal ko pressure cooker ma 2site ma oubal la
  2. Thanda hona par chan la
  3. Aalu ko oubal la thanda hona per kesne sa kis la
  4. Karonfloor pawader or namak test anusar dala
  5. Pan ma 4chamach tal gram kara
  6. Gira soof dalkar bagar lagay
  7. Adrak hari mirch ka paste dala
  8. Chane hue chana dal or mater Daly
  9. Or mash kara
  10. Aalu ka gola ko hath me la dabay
  11. Chana dal ka masla 2chamach rakha or cover kara
  12. Or sabhe tekeya banay
  13. Pan ma tal gram kara or tekaya tal la
  14. Tamater kachap ka sath savre kara

Aalu ko kya hum aararot ya cornflour se replace kr sakte hai? निशा: मनीषा जी, इसमें आलू को आलू के स्वाद के लिये डाला गया है, कार्न फ्लोर या अरारोट अच्छा नहीं. Chef Rida Aftab Tags: Aalu Chana Pulao Daal Kay Kabab and Zeera Raita. Fish Kofta, Mash Ki Daal & Orange Grapefruit Ka Juice. Leading source of Pakistani, Gram Lentils, Chana Dal Recipes Chana dal, which is shown here, looks just like yellow split peas but is quite different.

So that is going to wrap it up for this special food aalu or chana dal ka cutlets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!