Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my gammon steak dinner ❤. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Gammon steak Dinner ❤ is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Gammon steak Dinner ❤ is something that I’ve loved my whole life. They are nice and they look wonderful.
Gammon steaks are generally sold in packs of two and may vary in shape from almost round to longer ones, more like a fat rasher of bacon. Gammon steaks can also be cooked in a slow cooker. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my gammon steak dinner ❤ using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Gammon steak Dinner ❤:
- Take 2 small round gammon steaks 350g
- Get 1 tbls olive oil
- Make ready 2 Eggs
- Take 1 Avocado cut in Half
- Make ready 2 Eggs
- Get 2 Tomatoes sliced thick
Find gammon steak recipes for easy midweek dinners. We have glazed gammon steaks with pineapple, gammon steaks with mango salsa and even barbecued gammon steak recipes. Gammon, egg & chips gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges. A great pub classic with a modern twist that can be enjoyed in the comfort of your own home.
Instructions to make My Gammon steak Dinner ❤:
- Add oil to the pan just a little then add the gammon steaks cook for 3 minutes on each side then turn down the heat and let them cook slow
- Add your crusty bread to the toaster toast it and butter put it on a serving plate. Slice the Avocado and the Tomato and add them to the frying pan with the gammon steaks fry for 5 minutes the last 2 minutes boil water to make poached egg.
- Swirl the water and drop the egg in the middle. Leave to cook. Add the gammon on top of the toast and add tomatoes and avocado on the pkate and the poached egg on top of the gammon.
Gammon steak is one of the most versatile types of meat available, making it perfect for trying out brand new tastes and cuisines. Here's our guide to cooking up perfect gammon steak recipes, complete with indulgent sauces and decadent sides. Set aside to rest in a warm place. Heat the remaining oil in a frying pan and fry the eggs until the yolk is just set. Transfer the gammon, eggs and tomato to a serving plate and top with.
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