Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's cavolo nero or kale with anchovies,chilli and garlic. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
bring large pan of salted water to boil. Carefully cut the leaf off the stalk from the cabbage making sure all the stalk is removed. Add leaves to pan and boil for three minutes.
sig's Cavolo Nero or Kale with Anchovies,Chilli and Garlic is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. sig's Cavolo Nero or Kale with Anchovies,Chilli and Garlic is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's cavolo nero or kale with anchovies,chilli and garlic using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make sig's Cavolo Nero or Kale with Anchovies,Chilli and Garlic:
- Prepare 550 grams cavalo nero (cabbage) or kale
- Prepare 5 tbsp good olive oil
- Get 4 clove garlic peeled and finely chopped
- Get 1 tbsp finely chopped medium-hot red chilli(seeds discarded)
- Prepare 12 salted anchovy fillets
- Take 3 tbsp fresh lemon juice
Cavolo nero is the king of kale, with tender, dark green leaves that have a good, strong flavour. Use it in classic cavolo nero recipes like minestrone or simply stir-fry it with chilli and garlic. Cavolo Nero can be used in all cabbage recipes but it's particularly good in soups - such as the classic Tuscan soup, Ribolitta. Cavolo Nero is also delicious cooked simply.
Instructions to make sig's Cavolo Nero or Kale with Anchovies,Chilli and Garlic:
- bring large pan of salted water to boil.Carefully cut the leaf off the stalk from the cabbage making sure all the stalk is removed.Thickly slice leaves across.Add leaves to pan and boil for three minutes.Push leaves down so that they cook evenly.Whilst cooking leavesadd a tablespoon of the oil to frying pan add garlic and Chilli to sizzling pan, cook until garlic takes a light golden brown colour.Remove from heat ,stir in anchovy to warm through,then add the lemon juice and two tablespoon of the oil.
- drain the cabbage in colander amd squeeze out as much water as possible, I use back of potato masher.Transfer to plate or dish and drizzle over the contends of frying pan.
- Cavolo Nero holds its shape beautifully when cooked for short while.Its flavour is between spinach,kale and savoy cabbage .
- served with.my puy lentil and porcine mushroom burger and new potatoes
See great recipes for Garlic Butter Salmon and Cavalo Nero Pasta too! As you get to the stems, maybe halve the width of your cuts. Pick the tender leaves off the kale stems (discarding the stems). Put a wide based saucepan on a medium flame. To stir-fry: Heat a splash of oil in a wok or large frying pan over a high heat, add the shredded cavolo nero and any aromatics, such as garlic, chilli and ginger.
So that is going to wrap this up for this exceptional food sig's cavolo nero or kale with anchovies,chilli and garlic recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
