Caldo Verde (kale soup)
Caldo Verde (kale soup)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caldo verde (kale soup). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Portuguese kale soup, or caldo verde, considered Portugal's national dish, is a soup of pureed potatoes, kale sliced whisker thin, and smoky pork sausage. Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup!

Caldo Verde (kale soup) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Caldo Verde (kale soup) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caldo Verde (kale soup):
  1. Make ready 1 bay leaf
  2. Prepare 1 stock cube
  3. Take 4 tbsp olive oil
  4. Prepare 2 liter water
  5. Take 1/2 tsp salt
  6. Prepare 3 garlic cloves (finely chopped)
  7. Get 50 grams chorizo (sliced)
  8. Prepare 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
  9. Take 500 grams of kale or any other dark cabbage (finely sliced)

This "green" soup made with mounds of shredded kale is the national soup of Portugal. It's not difficult, and the end result is wonderfully filling, economical and full of texture. Caldo Verde is a very popular soup in Portugal. You will find it on nearly every menu there.

Steps to make Caldo Verde (kale soup):
  1. First start by boiling your potatoes as normal.
  2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
  3. Bring to the boil and cook for about 20 minutes.
  4. Once potatoes are cooked and drained, mash finely.
  5. Add the mash to the soup, stir and cook for another 10-12 minutes.
  6. Add the kale to the pot, cook for another 15-20 minutes.
  7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
  8. Check seasoning leave to rest for 10 minutes and serve.

Caldo Verde literally translated means green soup. Historically the soup is made with collard greens but ever since kale has become a craze, many recipes for Caldo Verde now are made with kale. Since Portuguese Caldo Verde Soup is a rustic comfort food historically made in homes all over the country, there isn't just one way to make. Many variations of this Portuguese sausage-greens-potato soup combination exist. Some use kale, while others use collard greens.

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