Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's gammon and pork bake (dobsche). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Gammon and pork bake (Dobsche) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sig's Gammon and pork bake (Dobsche) is something which I’ve loved my entire life. They’re nice and they look wonderful.

We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. How to prepare a gammon joint. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be.

To get started with this recipe, we must first prepare a few components. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Take 700 grams onions
  2. Prepare 300 grams loin or neck pork chops
  3. Make ready 300 grams gammon or bacon chops
  4. Get 600 grams potatoes
  5. Prepare 250 ml chicken or vegetable stock
  6. Take 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Get Good pinch each of salt and white pepper
  8. Take 250 ml milk full fat if possible
  9. Get 300 ml Creme fraiche or quark
  10. Prepare 1 pinch salt and black pepper each
  11. Take 1 good pinch cumin seeds
  12. Get 1 teaspoon corn or potato starch

This gammon recipe guide has the greatest selection of gammon recipes you'll need this festive season. Place the gammon in a large sa… Gammon with chipolatas, salted toffee apples and pork crackling. Cook the gammon according to p… Cooking a smoked gammon joint takes a few hours, but there are a couple of cooking techniques you can use, including boiling, then roasting or slow-roasting. You can boil it first and then finish off your smoked gammon joint by roasting it in the oven.

Instructions to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

Boiling first may make the meat less salty. Baked Tomato Pork Chop Rice Grilled Pork Chop Pepper Barbecue Steak with baked potato, fresh salad, tomato and vegetable on the white plate. More stock photos from Zoryanchik's portfolio. Baked pork with vegetables Sandwiches with baked pork The baked pork gammon with sauerkraut The. Gammon comes from the hind leg of a pig after it has been cured in a dry-rub or brined.

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