Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gammon leftovers pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gammon Leftovers Pasta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gammon Leftovers Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
Leftover Gammon (Ham) and Pea pasta bake. This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers. Course: Christmas, Dinner, leftovers, Pasta, Pasta bake.
To get started with this particular recipe, we must first prepare a few components. You can cook gammon leftovers pasta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gammon Leftovers Pasta:
- Get 3-4 tbsp jarred tomato pasta sauce
- Take 1 garlic clove, sliced
- Take 1 tbsp olive oil
- Take 1 tomato
- Make ready 2 tsp balsamic vinegar
- Make ready Leftover gammon or ham
- Get 1 Linguine for
A sprinkling of gammon or a generous helping of chunky Christmas ham can transform everyday recipes into fabulous festive family meals. Take your pick from a slice of. One Pot Leftover Ham and Pea Pasta Step By Step Instructions. Melt the butter in a heavy duty casserole pot with a lid.
Steps to make Gammon Leftovers Pasta:
- Boil your pasta according to the instructions on your packet.
- Fry the garlic slices in olive oil gently for a few minutes then add your diced tomato and leftover gammon. Add your balsamic and continue to cook for a few minutes.
- Add the tomato sauce and let it all simmer on the hob for 5 minutes. Drain your pasta, combine the two and season with salt and pepper. Serve!
Add chopped garlic and fry another minute or so. Follow with poaching liquid or water and dijon mustard.. This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham! A quick and easy recipe full of pasta, swiss cheese, and ham! Today's recipe is sponsored by our friends at Smithfield!
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