Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pressure-cooked gammon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pressure-cooked gammon is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pressure-cooked gammon is something which I have loved my entire life. They’re fine and they look fantastic.
Pressure cooking a gammon joint or ham in your Instant Pot is easy and so tasty. It's as easy as gammon is ham in its raw state. Once gammon is cooked or cured, it is called ham.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure-cooked gammon using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pressure-cooked gammon:
- Make ready 1 gammon joint, typically 1-2 kg
- Get Cold water
We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Read on to find your new favourite recipe… Smoked gammon is different from a smoked ham in that ham comes cooked and ready to eat, while gammon still needs to be prepared. It's a popular dish for the holidays. Cooking a smoked gammon joint takes a few hours, but there are a couple of cooking techniques you can use, including boiling, then roasting or slow-roasting.
Steps to make Pressure-cooked gammon:
- Put joint in pressure cooker. Cover with water and bring to boil: no lid on.
- Drain off the water, to dispose of any excessive salt.
- Add 1 litre of fresh water, put lid and pressure cap on and bring cooker up to pressure. Reduce heat and cook for 12 minutes per pound/26.5 minutes per kilo. Thus a 1.5kg joint should need 40 minutes.
- Allow pressure cooker to cool, then remove lid and place gammon joint on a plate to rest.
- Use the cooking liquid to make ham stock, boiling up for 20 minutes or so with a roughly chopped onion, carrot and perhaps a stick of celery (straining off and disposing of the solids afterwards) or just on its own. “Waste not, want not”.
- Carve and serve the joint hot or cold with accompaniments of your choice.
Cook Ham in a Pressure Cooker. Gammon is a French word; it means the hind legs of a hog. You will come across this word often in ham cookbooks or online. Pressure cooking a gammon or bacon joint or even ham hock is easy in the Instant Pot. A guide with two methods to pressure cook the perfect Instant Pot Gammon or Ham.
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