Kale and chorizo soup
Kale and chorizo soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale and chorizo soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kale and chorizo soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kale and chorizo soup is something that I have loved my entire life. They are nice and they look fantastic.

Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Add kale; stir until wilted and soup returns to boil.

To get started with this particular recipe, we have to prepare a few components. You can have kale and chorizo soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kale and chorizo soup:
  1. Get 1 onion, chopped
  2. Prepare 2 tbsp olive oil, extra virgin
  3. Take 2 clove garlic
  4. Take 50 grams cubed chorizo
  5. Take 5 new potatoes cubed
  6. Make ready 700 ml chicken stock
  7. Take 150 grams kale finely shredded
  8. Take Salt and pepper to season if wanted

This Kale and Chorizo Soup is a Portuguese staple in the Fall. In a heavy-bottomed dutch oven, heat the olive oil over medium-high heat. This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty.

Instructions to make Kale and chorizo soup:
  1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
  2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes
  3. Add the cubed potatoes and cook for further 3 minutes
  4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
  5. Mash a bit the potatoes
  6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
  7. Stir and serve

Serve with a crusty bread roll for a substantial meal. This warming kale soup is just what you need to keep out the cold. The hearty recipe is made with seasonal kale, spicy chorizo and soft, creamy butterbeans. Stir into the soup with the whole butterbeans and chorizo. Commonly eaten soup in Portugal from riverford.co.uk.

So that’s going to wrap this up with this exceptional food kale and chorizo soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!