Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kale and ricotta macaroni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kale and Ricotta Macaroni is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kale and Ricotta Macaroni is something that I have loved my entire life.
This is the perfect combination or yummy pasta with creamy ricotta, chewy kale and a hit of lemon juice and spice from the red pepper flakes. First, start by making the pasta according to the package instructions. While the pasta is cooking, you're going to sauté the garlic and kale in a skillet.
To get started with this recipe, we must first prepare a few components. You can have kale and ricotta macaroni using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale and Ricotta Macaroni:
- Make ready Macaroni Pasta (enough for 1-2 people)
- Take 2 cloves garlic chopped
- Get 1 leek sliced
- Make ready Handful curly kale
- Make ready 6 cherry or small vine tomatoes chopped
- Prepare 1/2 tub ricotta cheese
- Prepare 1 sprinkle pine nuts
- Prepare 1 small bunch basil, torn
- Get Grated Parmesan to serve
- Prepare Salt and pepper
This tasty and fresh pasta dish with kale and a lemon-accented ricotta cheese sauce is ideal for summer dining. It is also one of the quickest and easiest pasta recipes you'll ever make! Ricotta cheese is combined with parsley, lemon zest, and seasoned with salt and pepper, while kale is wilted in a pan with garlic and chopped pecans for crunch. Pull kale out of pot with a spider, or slotted spoon.
Instructions to make Kale and Ricotta Macaroni:
- Cook pasta to instructions
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.
Add pasta and cook according to package directions. Heat a large sauté pan over medium heat, add olive oil. Drain pasta (reserve some cooking liquid in case you need to thin your. This pasta dish is bright, thanks to lemon zest, has a touch of heat from red pepper flakes, and is tied together with rich and creamy ricotta. Parmesan softens and gets trapped in the kale leaves, reminding us a bit of creamed kale.
So that is going to wrap it up for this special food kale and ricotta macaroni recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
