Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy kale oatcakes - makes approx 8 medium. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy kale oatcakes - makes approx 8 medium is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy kale oatcakes - makes approx 8 medium is something that I’ve loved my whole life.
After trying various kale chips recipes, I stopped with this one as it was one of the quickest and resulted in perfectly crispy chips. It is an amazing healthy snack that takes no time to prepare and is a great healthy alternative to potato chips. Place kale in a medium bowl.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy kale oatcakes - makes approx 8 medium using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy kale oatcakes - makes approx 8 medium:
- Prepare 2 cups porridge oats
- Take 1 cup plain flour (sometimes I use rye)
- Prepare 3/4 tsp baking soda
- Get 4 1/2 oz butter (melted)
- Get 2-3 tbsp hot water
- Prepare 3-4 leaves kale
- Take Olive oil
- Get Seasalt
Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. The oatcakes are similar to a flatbread or biscuit. They are quick and easy to prepare and make a delicious snack or accompaniment to cheese.
Steps to make Crispy kale oatcakes - makes approx 8 medium:
- Put oven on at 180 deg fan
- Prepare kale by shredding into strips,do not use the hard centre piece. Toss in olive oil,sprinkle with sea salt and bake on tray in oven tell crisp. Ensure do not over lap pieces for cooking or will not crisp up. One crisp remove from oven and crunch up,leaving in a bowl until ready to add to oatcake mix.
- In a bowl sieve flour, and add baking soda, melted butter, crispy kale. Add 3 tbsp of hot water and using your hand bring mixture together to get a workable mix that can be rolled out, if you feel it needs more water to bring together add another tbsp.
- Roll out mixture on a floured surface and cut out your oatcakes, I use a medium cutter and get 8 oatcakes. You don,t need to use a shaped cutter, you could cut squares or even triangles using a knife.
- Put your oatcakes onto a greased oven tray and bake in the oven 180 deg fan for 25 mins.
- If you prefer your oatcakes plain, omit the kale and add 1/2 tsp of salt to oatcake mix. Enjoy.
A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. LaHave Bakery Oatcakes are the first oatcakes I have eaten. Oatcakes' Thin & Crispy Oatcakes are packed with wholegrain oats, and made with rapeseed oil, giving a slightly darker and crispier biscuit. I do love oatmeal though but the oatcakes I'd tried before were a little plain and boring without a lot of flavour, so I set out to make some that I would actually eat and enjoy. The texture is still quite dense and satisfying and even one with a morning cuppa would make an adequately substantial breakfast.
So that’s going to wrap it up for this exceptional food crispy kale oatcakes - makes approx 8 medium recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
