Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kale okonomiyaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It was last year's Easter holidays when I sowed the seeds of Kale in my veggie garden. I was running out of the ideas how to cook them. Then I thought of making 'Okonomiyaki' using Kale.
Kale Okonomiyaki is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kale Okonomiyaki is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kale okonomiyaki using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale Okonomiyaki:
- Get 100-150 g Kale Leaves *thinly sliced
- Get Note: Add as many as you like if you can combine with the batter
- Make ready 1 Carrot *shredded or sliced to thin strips
- Take 1 cups Plain Flour OR SR Flour
- Get 1 cups Water
- Take 2 Eggs
- Get 1 pinch Salt
- Make ready 1/4 teaspoon Dashi Power *optional
- Make ready 100 g Thinly Sliced Pork Belly
- Get Okonomiyaki Sauce
- Get Japanese Mayonnaise
- Prepare Katsuobushi *optional
- Make ready Aonori *optional
- Take Benishoga (red pickled ginger) *optional
Generously brush with the tonkatsu glaze and drizzle with as much mayo as you like. Garnish with the green parts of the scallions and crumble as many kale chips as you like over the top. Serve the remaining kale chips on the side. Okonomiyaki is basically a giant savory pancake, filled with various odds and ends (fancy stuff like prawns or bacon), and topped with an intricate cross-stitch pattern of Kewpie mayo and special Japanese-style BBQ sauce.
Steps to make Kale Okonomiyaki:
- Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
- Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan and cook pork on both sides.
- Pour the Kale batter mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.
It's then finished with generous portions of thinly-sliced green onions and/or nori (dried seaweed) and a handful of. The first time I tried okonomiyaki, Jack and I were in Hiroshima. In Hiroshima-style okonomiyaki, layers of fried vegetables, meat, seafood, noodles, and eggs top a thin flour pancake. It's delicious, but it's tricky to replicate on a regular stove at home. Instead, my recipe is a riff on Osaka or Kansai-style.
So that’s going to wrap this up with this exceptional food kale okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
