Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bombay duck stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bombay duck stir fry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bombay duck stir fry is something that I have loved my whole life. They’re fine and they look wonderful.
This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried.
To begin with this particular recipe, we must first prepare a few components. You can have bombay duck stir fry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bombay duck stir fry:
- Get 500 gm Bombay duck
- Take 1 tbsp ginger garlic paste
- Prepare 2 onion chopped
- Make ready 1 tomato pureed
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Make ready 1 tsp cumin seed
- Make ready 1 bay leaf
- Take 1 dry red chilli whole
- Prepare To taste salt and sugar
- Make ready As needed oil
Fresh Bombay duck is very delicate & needs gentle handling while frying. The fish is moist & succulent from the inside & crisp on the outside when fried. Bombay duck goes well with steamed rice & dal fry. So dried fishes are made in form of curries, stir fry, fry etc here.
Steps to make Bombay duck stir fry:
- Marinate the fish with salt and turmeric powder
- Heat oil and temper Cumin seeds,bay leaf and red chilli
- Add ginger garlic paste saute for a while
- Add onion and cook till it gets soft and brown now add the fish and cover
- As the fish is soft add tomato puree and mix well
- Add red chilli powder and mix well
- Add sugar and garam masala powder and switch off
This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried. The reason for using Bombil/bombay duck or Lotte fish is not only for the taste of the fish, but also to mix the fish in total with the leafy vegetable. Soft tissues of the Bombil/bombay duck or Lotte fish grind and mix easily with any other food item.
So that’s going to wrap it up with this special food bombay duck stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
